Inti taf kif ħut fry? Aħna noffrulek biex issajjar ħut bil-lumi, li jistgħu jiġu sottomessi fi kwalunkwe ħin. L-ewwel, tipprepara ħwawar immarinar taħlita, melħ, u meraq tal-lumi. Bill l-ħut fil-immarinar għal ftit minuti u kok fuq il-grill. Ħut moqli għandhom ikunu moqdija ma 'porzjon ta' lumi u ħwawar.
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